Roasted Red Pepper Tortilla Soup Recipe
Recipe By Cookr
A roasted red pepper tortilla soup recipe.
3.7
21 Rating -
Rate
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Tortilla Soup Recipe
- 0.78 Medium to large red bell peppers, halved, seeded, membranes removed
- 0.67 Cloves garlic, in peel
- 0.22 tablespoon Olive oil
- 0.11 Large yellow onion, chopped
- 0.33 tablespoon Tomato paste
- 1.17 teaspoon Ground cumin
- 0.61 teaspoon Smoked paprika
- 0.61 teaspoon Salt
- 0.03 teaspoon Cayenne pepper
- 0.44 cup Vegetable stock with peppers
- 0.06 cup Water
- 0.11 tablespoon Arrowroot starch or cornstarch
- 0.22 inch 3 corn tortillas, sliced into thin, long strips
- 0.11 Avocado, pitted and diced
- As required Handful cilantro leaves, chopped
- As required Feta, crumbled
- As required Freshly ground black pepper
Nutrition
value
value
354
calories per serving
13 g Fat17 g Protein40 g Carbs42 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs40g
- Fiber42g
MacroNutrients
- Carbs40g
- Protein17g
- Fiber42g
Fats
- Fat13g
Vitamins & Minerals
- Calcium196mg
- Iron10mg
- Vitamin A2221mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper1mcg
- Magnesium321mg
- Manganese3mg
- Phosphorus375mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr