Roasted Red Pepper Sub Recipe

Name: Roasted Red Pepper Sub Recipe
Total time: 15 min
Yield: 3
Cuisine: Mediterranean

Recipe By All Recipes

A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.

3.7

11 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Roasted Red Pepper Sub Recipe

0.33 Baguette, cut into 3 sub size portions and then sliced open lengthwise
0.67 tablespoon Olive oil
0.33 can Roasted red peppers, drained and chopped
0.67 tablespoon Creamy goat cheese
0.67 teaspoon Balsamic vinegar, or to taste
0.08 cup Arugula

Nutrition
value

107

calories per serving

10 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
64mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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