Roasted Red Pepper Soup With Mozzarella Recipe
Recipe By Betty Crocker
Enjoy this roasted red pepper soup topped with mozzarella and served with bread a tasty dinner recipe.
4.5
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Roasted Red Pepper Soup With Mozzarella Recipe
- 4 Red bell peppers
- 1 tablespoon Olive oil
- 2 Large onions, chopped
- 3 Cloves garlic, sliced
- 2 cup Vegetable broth or reduced sodium chicken broth
- 1 cup Water
- 1/4 teaspoon Cracked black pepper
- 1 cup Thinly sliced fresh basil leaves
- 1/2 Yellow bell pepper, diced
- 8 Small mozzarella balls, quartered
- 4 Slices crusty multigrain or whole wheat bread
Nutrition
value
value
538
calories per serving
16 g Fat38 g Protein54 g Carbs49 g FiberOther
Current Totals
- Fat16g
- Protein38g
- Carbs54g
- Fiber49g
MacroNutrients
- Carbs54g
- Protein38g
- Fiber49g
Fats
- Fat16g
Vitamins & Minerals
- Calcium252mg
- Iron11mg
- Vitamin A2453mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper2mcg
- Magnesium400mg
- Manganese4mg
- Phosphorus569mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker