Roasted Red Pepper Soup Recipe
Recipe By Recipe Girl
A nice, light soup with a creamy swirl.
4.9
22 Rating -
Rate
Non Vegdiet
39minstotal
25minsPrep
14minsCook
39m.total
25m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Soup Recipe
- 1/4 tablespoon Olive oil
- 0.17 cup Sliced shallots
- 3.75 ounce One jar roasted red peppers, packed in water
- 1/4 teaspoon Granulated white sugar
- 1/2 cup Chicken or vegetable broth
- 0.13 cup Orange juice
- 1/2 tablespoon Whipping cream
- 0.19 teaspoon Finely grated orange zest
- As required Thinly sliced fresh basil leaves
Nutrition
value
value
421
calories per serving
16 g Fat30 g Protein35 g Carbs33 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs35g
- Fiber33g
MacroNutrients
- Carbs35g
- Protein30g
- Fiber33g
Fats
- Fat16g
Vitamins & Minerals
- Calcium122mg
- Iron7mg
- Vitamin A1667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium263mg
- Manganese2mg
- Phosphorus404mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl