Roasted Red Pepper Soup Recipe
Recipe By The Wine Lovers Kitchen
Smoky and spicy
4.9
19 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Soup Recipe
- 0.67 Sweet red peppers
- 0.08 cup Yellow onion
- 0.33 tablespoon Olive oil
- 0.67 Cloves garlic
- 0.67 cup Chicken
- 0.17 teaspoon Hot sauce 2 tsps if you really like heat
- 0.08 teaspoon Salt
- 0.17 teaspoon Dried oregano or 2 tsps fresh
- 0.08 teaspoon Black pepper
- 1/25 cup Sour cream
- As required Fresh oregano leaves for garnish optional
Nutrition
value
value
186
calories per serving
9 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus142mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen