Roasted Red Pepper Sandwiches With Tapenade And Basil Recipe

Recipe By Slurrp

These roasted red pepper sandwiches with tapenade and basil are a delicious and satisfying vegetarian option. The roasted red peppers add a smoky and sweet flavor, while the tapenade provides a tangy and savory element. The fresh basil adds a refreshing and aromatic touch. This sandwich is perfect for a quick and easy lunch or dinner, and can be enjoyed warm or cold.

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45minstotal
45m.total
Roasted Red Pepper Sandwiches With Tapenade And Basil
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Ingredients for Roasted Red Pepper Sandwiches With Tapenade And Basil Recipe

  • 0.17 Red Bell Peppers
  • 0.33 Slices Of Bread
  • 0.33 tablespoon Tapenade
  • 0.67 Fresh Basil Leaves

Directions: Roasted Red Pepper Sandwiches With Tapenade And Basil Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the red peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skins are charred and blistered.
  • STEP 3.Remove the peppers from the oven and let them cool slightly. Peel off the charred skins and remove the seeds and stems.
  • STEP 4.Spread tapenade on one side of each slice of bread.
  • STEP 5.Layer the roasted red peppers and fresh basil leaves on top of the tapenade.
  • STEP 6.Close the sandwiches and press them gently to secure the filling.
  • STEP 7.Serve the sandwiches immediately, or wrap them tightly in plastic wrap and refrigerate for later.
  • STEP 8.To serve, cut the sandwiches in half and enjoy!

Cooking Tips

  • You can use store-bought tapenade or make your own by blending olives, capers, garlic, and olive oil.
  • If you prefer a warm sandwich, you can heat it in a panini press or grill it on a stovetop griddle.
  • These sandwiches can be stored in the refrigerator for up to 2 days. Just make sure to wrap them tightly to prevent them from drying out.

Storage and Serving

  • These sandwiches are best served fresh, but can also be enjoyed cold.
  • You can customize the sandwiches by adding other ingredients like sliced tomatoes, mozzarella cheese, or arugula.
  • Serve the sandwiches with a side of salad or chips for a complete meal.
Nutrition
value
188
calories per serving
8 g Fat8 g Protein19 g Carbs20 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    19g
  • Fiber
    20g

MacroNutrients

  • Carbs
    19g
  • Protein
    8g
  • Fiber
    20g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    5mg
  • Vitamin A
    954mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    1mg
  • Phosphorus
    175mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp