Red Pepper Pesto Pasta Recipe
Recipe By A Couple Cooks
This red pepper pesto features roasted peppers, sundried tomatoes, and walnuts, blended together to form a firey red pesto. It’s perfect as a pasta sauce!
4.4
12 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Pesto Pasta Recipe
- 3 ounce Jar roasted red peppers
- 3 Sundried tomatoes packed in oil
- 1/4 tablespoon Olive oil
- 0.13 cup Walnuts
- 0.13 teaspoon Kosher salt
- 1/4 bunch Tuscan kale
- 1/4 tablespoon Olive oil
- pinch Pinch Red Pepper Flakes
- 1/4 pound Whole wheat linguine
- 0.13 cup Walnuts
Nutrition
value
value
1030
calories per serving
39 g Fat35 g Protein130 g Carbs41 g FiberOther
Current Totals
- Fat39g
- Protein35g
- Carbs130g
- Fiber41g
MacroNutrients
- Carbs130g
- Protein35g
- Fiber41g
Fats
- Fat39g
Vitamins & Minerals
- Calcium287mg
- Iron11mg
- Vitamin A5648mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9258mcg
- Vitamin B120mcg
- Vitamin C197mg
- Vitamin E5mg
- Copper2mcg
- Magnesium389mg
- Manganese4mg
- Phosphorus654mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks