Roasted Red Pepper Pesto Recipe

Name: Roasted Red Pepper Pesto Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Spoon this delicious low-sugar sauce over shrimp and fish, drizzle over tacos or quesadillas, or toss with rice and pasta.

4.9

26 Rating -

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Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Roasted Red Pepper Pesto Recipe

0.13 cup Fresh basil leaves
1/4 tablespoon Pine nuts, toasted
0.13 Clove garlic
0.13 cup Bottled roasted red bell peppers, rinsed, drained, and patted dry
0.06 cup Grated parmesan cheese
1/4 tablespoon Olive oil
0.03 teaspoon Salt
1/100 teaspoon Freshly ground black pepper

Nutrition
value

134

calories per serving

7 g Fat7 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
7g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
128mg
Iron
2mg
Vitamin A
343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens