Roasted Red Pepper Pasta With Spinach Recipe

Recipe By Cook With Manali

Roasted red pepper pasta with spinach makes a comforting meal

4.7
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Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Roasted Red Pepper Pasta With Spinach
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ingredients serve

Ingredients for Roasted Red Pepper Pasta With Spinach Recipe

  • 1/2 Large red peppers
  • 1/2 Shallots chopped
  • 1.25-1.50 Garlic cloves chopped
  • 1/2 tablespoon Olive oil
  • 0.31 cup Milk
  • 0.06 cup Heavy cream
  • 0.19 teaspoon Red chili flakes or to taste
  • 1/4 cup Firmly packed baby spinach chopped
  • 2.50-3 Basil leaves chopped
  • 1/2-3/4 tablespoon Parmesan cheese to taste, i use vegetarian parmesan
  • 3 ounce Spaghetti
  • As required Salt To Taste
  • As required Pepper To Taste
Nutrition
value
199
calories per serving
13 g Fat8 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    2mg
  • Vitamin A
    1026mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    3mg
  • Phosphorus
    151mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cook With Manali