I am going to have to quote the pioneer woman heregroan seriously, this roasted red pepper pasta is all too delicious. Roasted red peppers really make this dish. Dont be put off by roasting your own peppers, it really is worth it and not as complicated as it may sound. The first time i made it i used whole wheat rigatoni, but although i couldnt keep my finger out of the sauce the whole wheat pasta just didnt work for me. Dont get me wrong, i love whole wheat pasta, but some sauces just need something else. This time we used campanelli and it was like little trumpets of heaven We really liked it a lot more than the rigatoni. I love how they hold the sauce and are still so light. This recipe really is a must try. Let me know how it goes