Roasted Red Pepper Lasagna Recipe
Recipe By Taste Of Home
"A friend gave me this recipe, and it quickly became a family favorite," says Deborah Johnson of Cody, Wyoming. "It's rich and creamy, and the roasted red peppers give it such a wonderful flavor. ".
3.6
21 Rating -
Rate
Vegdiet
35minstotal
45minsPrep
50minsCook
35m.total
45m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Lasagna Recipe
- 0.44 Medium sweet red peppers
- 1 Lasagna Noodles
- 0.44 Garlic cloves, minced
- 0.11 tablespoon Olive oil
- 0.11 can Crushed Tomatoes
- 0.22 tablespoon Minced Fresh Parsley
- 0.11 teaspoon Sugar
- 0.11 teaspoon Dried Basil
- 0.06 teaspoon Pepper
- 0.03 cup Butter
- 1/25 cup All purpose flour
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground nutmeg
- 0.28 cup Fat free milk
- 0.11 cup Shredded Parmesan Cheese
Nutrition
value
value
152
calories per serving
3 g Fat10 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein10g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium256mg
- Iron1mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home