My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. Nancy Watson-Pistole, Shawnee, KS.
0.67 can Garbanzo beans or chickpeas, rinsed and drained
0.11 cup Lemon juice
1 tablespoon Tahini
0.33 tablespoon Olive oil
0.67 Garlic cloves, peeled
0.42 teaspoon Salt
0.33 teaspoon Curry powder
0.17 teaspoon Ground coriander
0.17 teaspoon Ground Cumin
0.17 teaspoon Pepper
As required Optional: fresh vegetables, pita bread or assorted crackers
Nutrition value
60
calories per serving
5 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment