Roasted Red Pepper And Goat Cheese Tart Recipe

Recipe By A Beautiful Plate

Homemade roasted red pepper and goat cheese tart. This impressive, easy-to-make vegetarian quiche is perfect for breakfast or dinner

3.6
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
30minsCook
1hr 15m.total
30m.Prep
30m.Cook
Roasted Red Pepper And Goat Cheese Tart
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ingredients serve

Ingredients for Roasted Red Pepper And Goat Cheese Tart Recipe

  • 1/2 cup 1a unbleached all purpose flour
  • 1/2 teaspoon A granulated sugar
  • 1/2 teaspoon A diamond crystal kosher salt
  • 1/2 teaspoon A baking powder
  • 1/4 cup A extra virgin olive oil
  • 1 Large egg, plus 1 large yolk
  • 2 tablespoon Water
  • 2 pound 4 medium red bell peppers roughly
  • 2 tablespoon Extra virgin olive oil
  • As required Kosher salt
  • 1 Garlic clove thinly sliced
  • 6 Large eggs
  • 10 ounce Soft goat cheese crumbled
  • As required Roasted red peppers see recipe above
Nutrition
value
4252
calories per serving
232 g Fat216 g Protein305 g Carbs283 g FiberOther

Current Totals

  • Fat
    232g
  • Protein
    216g
  • Carbs
    305g
  • Fiber
    283g

MacroNutrients

  • Carbs
    305g
  • Protein
    216g
  • Fiber
    283g

Fats

  • Fat
    232g

Vitamins & Minerals

  • Calcium
    2465mg
  • Iron
    68mg
  • Vitamin A
    14086mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    8mg
  • Vitamin B3
    64mg
  • Vitamin B6
    5mg
  • Vitamin B9
    937mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    28mg
  • Copper
    8mcg
  • Magnesium
    2217mg
  • Manganese
    14mg
  • Phosphorus
    4324mg
  • Selenium
    376mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Beautiful Plate