Ingredients for Roasted Red Pepper And Feta Dip Recipe
1.33 ounce Feta cheese, roughly crumbled
0.17 Whole roasted red pepper, roughly chopped
0.17 T lemon zest
0.17 T lemon juice
0.33 T evoo
0.17 T cumin
0.17 T dried oregano
0.17 T chopped fresh chives
0.17 Clove Garlic
Nutrition value
109
calories per serving
6 g Fat7 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
7g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
196mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment