Roasted Red Pepper Chicken Recipe

Name: Roasted Red Pepper Chicken Recipe
Total time: 80 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

This baked chicken recipe can be marinated and frozen up to four months in advance. Once you're ready to enjoy the roast chicken recipe, all that's left to do is thaw, cook, and enjoy.

4.5

20 Rating -

Rate

Non Vegdiet

1hr 20minstotal

15minsPrep

1hr 5minsCook

1hr 20m.total

15m.Prep

1hr 5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Red Pepper Chicken Recipe

1.75-2 ounce 4 bone in chicken breast halves
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
1.50 ounce 1 jar roasted red sweet peppers, drained and cut up
0.06 cup Olive oil
0.03 cup Red wine vinegar
1/2 teaspoon Dried italian seasoning, crushed
1/2 Cloves garlic, smashed

Nutrition
value

339

calories per serving

24 g Fat17 g Protein13 g Carbs14 g FiberOther

Current Totals

Fat
24g
Protein
17g
Carbs
13g
Fiber
14g

MacroNutrients

Carbs
13g
Protein
17g
Fiber
14g

Fats

Fat
24g

Vitamins & Minerals

Calcium
59mg
Iron
3mg
Vitamin A
658mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
115mg
Manganese
2mg
Phosphorus
216mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens