Roasted Red Pepper & Caper Crostini Recipe
Recipe By Rachael Ray
4.6
26 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper & Caper Crostini Recipe
- 2-2.50 Baguette Slices
- 1/4 pound About mixed sweet, medium, and hot peppers
- 1/2 tablespoon Evoo
- 1/2 Cloves garlic, chopped, grated, or thinly sliced
- 1/2 tablespoon Capers in brine, drained and chopped
Nutrition
value
value
96
calories per serving
8 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray