Roasted Red Pepper And Buffalo Mozzarella Salad Recipe

Name: Roasted Red Pepper And Buffalo Mozzarella Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Step Away From The Carbs

This red pepper and buffalo mozzarella salad is served with a delicious tangy dressing. low carb, keto, and gluten free recipe.

4.7

20 Rating -

Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Roasted Red Pepper And Buffalo Mozzarella Salad

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Ingredients for Roasted Red Pepper And Buffalo Mozzarella Salad Recipe

1/2 stalk Red bell peppers, halved, seeds and removed
1/2 cup Arugula
1.25-1.50 Fresh basil leaves, sliced
1/4 ounce Ball buffalo m zarella, approx 8 oz
As required Black pepper
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Red wine vinegar
1/4 teaspoon Anchovy paste
1/2 Green onions, finely chopped

Nutrition
value

184

calories per serving

9 g Fat6 g Protein18 g Carbs9 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
18g
Fiber
9g

MacroNutrients

Carbs
18g
Protein
6g
Fiber
9g

Fats

Fat
9g

Vitamins & Minerals

Calcium
162mg
Iron
3mg
Vitamin A
478mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs