Roasted Red Pepper Bisque With Shrimp Recipe
Recipe By Cotter Crunch
This roasted red pepper bisque with shrimp is dairy free, paleo, whole30, and flavorful A great way to get more veggies.
4.6
11 Rating -
Rate
50minstotal
15minsPrep
25minsCook
50m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Bisque With Shrimp Recipe
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Minced Garlic
- As required Salt/pepper
- 17 ounce Peeled shrimp. we buy sizzlefish. see notes for link
- 1/4 tablespoon Water
- 3.75 ounce Light coconut milk
- 1/2 Chicken Broth
- 1/2 tablespoon Tapioca or potato starch to thicken
- 0.13 teaspoon Cayenne
- 0.06 teaspoon Ground Mustard
- 1/4 teaspoon Red pepper flakes
- pinch Pinch of ground ginger
- As required Fresh cilantro and extra spicy pepper to garnish
Nutrition
value
value
1644
calories per serving
107 g Fat108 g Protein64 g Carbs13 g FiberOther
Current Totals
- Fat107g
- Protein108g
- Carbs64g
- Fiber13g
MacroNutrients
- Carbs64g
- Protein108g
- Fiber13g
Fats
- Fat107g
Vitamins & Minerals
- Calcium334mg
- Iron8mg
- Vitamin A650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B129mcg
- Vitamin C11mg
- Vitamin E10mg
- Copper2mcg
- Magnesium232mg
- Manganese1mg
- Phosphorus1131mg
- Selenium201mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch