Roasted Red Pepper and Sriracha Hummus Recipe
Recipe By Cookr
A roasted red pepper and sriracha hummus recipe.
3.7
14 Rating -
Rate
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper and Sriracha Hummus Recipe
- 1/4 Red bell pepper
- 1/4 can Chickpeas, drained
- 1/2 tablespoon Sriracha sauce
- 0.13 Juice from lemon
- 1/4 tablespoon Heaping tahini
- 1/4 Clove garlic
- 0.13 teaspoon Ground cumin
- 1/4 teaspoon Smoked paprika
- As required Salt and pepper to taste
- 0.06 cup Olive oil
Nutrition
value
value
162
calories per serving
16 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr