Roasted Red Pepper And Pecan Pesto Penne Recipe
Recipe By Jo Cooks
This roasted red pepper and pecan pesto penne has a pesto sauce of roasted red pepper and pecans over penne. You won't believe you were able to make such a tasty dish in under 30 mins.
4.6
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper And Pecan Pesto Penne Recipe
- 2 ounce Pasta such as penne, or fettuccine
- 0.17 cup Pecans
- 0.83 Cloves Garlic
- 0.08 cup Basil fresh
- 0.08 cup Parmesan cheese
- 1/25 cup Olive oil
- 0.17 cup Roasted red peppers 1 small jar
- 0.17 cup Heavy cream
- 0.17 cup Mozzarella Cheese Shredded
- 1 Slices bacon fried or leftover chicken
- 0.08 teaspoon Salt Or To Taste
- 0.08 teaspoon Pepper or to taste
Nutrition
value
value
563
calories per serving
35 g Fat23 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat35g
- Protein23g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein23g
- Fiber13g
Fats
- Fat35g
Vitamins & Minerals
- Calcium310mg
- Iron4mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus426mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks