Roasted Red Bell Pepper Curry Soup Recipe
Recipe By Paula Deen
This roasted red bell pepper soup is easy to make and full of flavor. To make this recipe you'll need red bell peppers, chicken stock, an onion and heavy cream. This soup is light and fresh and can makes a perfect addition for your next gathering.
5
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Bell Pepper Curry Soup Recipe
- 1/4 Medium Onion, Chopped
- 3/4 Roasted, peeled, and seeded red bell peppers, sliced thinly
- 0.06 cup Butter
- 0.63 cup Chicken Stock
- 0.38 teaspoon Curry powder
Nutrition
value
value
464
calories per serving
21 g Fat33 g Protein34 g Carbs38 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs34g
- Fiber38g
MacroNutrients
- Carbs34g
- Protein33g
- Fiber38g
Fats
- Fat21g
Vitamins & Minerals
- Calcium150mg
- Iron9mg
- Vitamin A1972mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper1mcg
- Magnesium309mg
- Manganese2mg
- Phosphorus507mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen