Roasted Ratatouille Salad Recipe
Recipe By Taste
4.4
29 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Ratatouille Salad Recipe
- 1 Egg tomatoes, halved lengthways
- 0.38 tablespoon Olive oil
- 1 White zucchini, quartered lengthways
- 3/4 Baby eggplants, ends trimmed, quartered lengthways
- 1/4 Large red capsicum, halved, deseeded, cut into 4cm-thick strips
- 65 gram Tamar valley greek style yoghurt
- 0.38 tablespoon Fresh lemon juice
- 1/4 Small garlic clove, finely chopped
- As required Ground sumac
- 0.13 cup Fresh continental parsley
Nutrition
value
value
139
calories per serving
6 g Fat9 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A1902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste