Roasted Radishes And Whipped Feta Recipe

Recipe By Slurrp

Roasted Radishes and Whipped Feta is a unique and flavorful dish that combines the earthy sweetness of roasted radishes with the creamy tanginess of whipped feta cheese. The radishes are roasted until tender and caramelized, while the feta is whipped to a smooth and creamy consistency. This dish can be served as a side dish or as a light and refreshing appetizer.

4.7
25 Rating -
Rate
Vegdiet
30minstotal
30m.total
Roasted Radishes And Whipped Feta
plan
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ingredients serve

Ingredients for Roasted Radishes And Whipped Feta Recipe

  • 1/2 bunch Radishes, Trimmed And Halved
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 75 gram Feta Cheese
  • 25 gram Cream Cheese
  • 1/2 tablespoon Lemon Juice
  • 1/2 Clove Garlic, Minced
  • as required Fresh Herbs For Garnish

Directions: Roasted Radishes And Whipped Feta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F. Toss radishes with olive oil, salt, and pepper. Roast for 20-25 minutes.
  • STEP 2.In a food processor, blend feta cheese, cream cheese, lemon juice, and garlic until smooth.
  • STEP 3.Serve the roasted radishes with a dollop of whipped feta on top. Garnish with fresh herbs.

Cooking Tips

  • Choose radishes that are firm and fresh for the best flavor.
  • You can add herbs like dill or parsley to the whipped feta for extra flavor.
  • This dish can be served warm or at room temperature.

Storage and Serving

  • Leftover whipped feta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the dish as a side with roasted meats or grilled vegetables.
  • This dish is also great as a topping for crostini or as a dip for crackers.
Nutrition
value
219
calories per serving
18 g Fat< 1 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp