Roasted Rack Of Pork With Sausage Stuffing Recipe

Recipe By Slurrp

Roasted Rack of Pork with Sausage Stuffing is a delicious and impressive dish that is perfect for special occasions. The juicy and tender pork is seasoned with a flavorful blend of herbs and spices, and the sausage stuffing adds a savory and hearty element to the dish. The pork is roasted to perfection, resulting in a crispy and golden brown crust. Serve this dish with roasted vegetables and a rich gravy for a complete and satisfying meal.

4.4
13 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
Roasted Rack Of Pork With Sausage Stuffing
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Ingredients for Roasted Rack Of Pork With Sausage Stuffing Recipe

  • 0.45 pound Rack Of Pork, About
  • 1/10 pound Sausage, Casings Removed
  • 1/5 tablespoon Butter
  • 1/10 Onion, Finely Chopped
  • 1/5 Stalks Celery, Finely Chopped
  • 1/10 cup Breadcrumbs
  • 1/5 tablespoon Fresh Parsley, Chopped
  • 1/10 teaspoon Dried Thyme
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • as needed Roasted Vegetables, For Serving
  • as required Gravy, For Serving

Directions: Roasted Rack Of Pork With Sausage Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and sauté the onions and celery until softened.
  • STEP 4.In a large bowl, combine the cooked sausage, sautéed onions and celery, breadcrumbs, parsley, thyme, salt, and pepper. Mix well.
  • STEP 5.Place the rack of pork on a cutting board and season with salt and pepper. Cut a pocket in the center of the pork and stuff with the sausage mixture.
  • STEP 6.Tie the pork with kitchen twine to secure the stuffing. Place the pork on a roasting rack in a roasting pan.
  • STEP 7.Roast the pork in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 8.Remove the pork from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Serve the roasted rack of pork with sausage stuffing with roasted vegetables and gravy.

Cooking Tips

  • Make sure to cook the sausage thoroughly before adding it to the stuffing.
  • Use kitchen twine to secure the stuffing inside the pork to prevent it from falling out during roasting.
  • Let the pork rest before slicing to allow the juices to redistribute and ensure a moist and tender result.

Storage and Serving

  • Leftover roasted rack of pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the leftover pork with additional gravy and roasted vegetables for a delicious meal.
Nutrition
value
209
calories per serving
8 g Fat11 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    3mg
  • Vitamin A
    398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    138mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp