Roasted Rack Of Lamb Recipe
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A rack of lamb is seared, and encrusted with dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
4.1
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rack Of Lamb Recipe
- 0.13 cup Fresh Bread Crumbs
- 1/2 tablespoon Minced Garlic
- 1/2 tablespoon Chopped Fresh Rosemary
- 1/4 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/2 tablespoon Olive oil
- 1/4 Rack of lamb, trimmed and frenched
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 tablespoon Olive oil
Nutrition
value
value
226
calories per serving
16 g Fat3 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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