Roasted Rack of Lamb Recipe
Recipe By Diethood
Roasted rack of lamb is the most elegant family holiday dinner. use high quality ingredients like a top cut of lamb, fresh herbs, and rich extra virgin olive oil, for a simple but show stopping meal.
4.1
21 Rating -
Rate
Non Vegdiet
3hr total
2hr Prep
40minsCook
3hr total
2hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rack of Lamb Recipe
- 1/4 Frenched lamb rib rack with 8 ribs
- 0.19 teaspoon Salt
- 0.13 teaspoon Fresh ground pepper
- 3/4 tablespoon Olive oil
- 0.06 cup Fresh parsley leaves
- 3/4 Large garlic cloves, cut in 1/2
- 1/4 tablespoon Fresh rosemary leaves
- 0.13 tablespoon Fresh thyme leaves
- As required Chopped fresh parsley, for serving
Nutrition
value
value
117
calories per serving
11 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese2mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood