Roasted Rack Of Lamb With Cannelloni Beans And Savoy Cabbage Recipe
Recipe By Taste
Try this succulent rack of lamb, served with cannellini beans and savoy cabbage. Top with warm gravy for a hearty, family meal.
4.2
13 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rack Of Lamb With Cannelloni Beans And Savoy Cabbage Recipe
- 1/2 Racks of lamb, trimmed
- 1/4 Small bulb garlic
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Olive oil
- 1/4 sprig Rosemary
- 100 gram 2 cans cannellini beans, rinsed and well drained
- 75 gram Savoy Cabbage, Shredded
- 1/2 tablespoon Greek style yoghurt
- 1/2 teaspoon Dijon mustard
- As required Handful mint, chopped
- 1/4 teaspoon Heaped plain flour
Nutrition
value
value
134
calories per serving
9 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste