Roasted Pumpkin Soup Recipe
Recipe By Taste
You'll be mopping up every last bit of this creamy pumpkin soup with crispy ciabatta.
5
14 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pumpkin Soup Recipe
- 0.38 tablespoon Olive oil
- 3/4 Cloves Garlic
- 0.38 kilogram Butternut pumpkin, diced
- 5 gram Butter
- 1/4 Medium leek, trimmed, halved, washed, sliced
- 1/2 Medium cream delight potatoes, peeled, chopped
- 1/4 liter Massel chicken style liquid stock
- 1/4 tablespoon Pure cream
- 1/4 tablespoon Chopped Fresh Chives
Nutrition
value
value
684
calories per serving
42 g Fat50 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat42g
- Protein50g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein50g
- Fiber12g
Fats
- Fat42g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus584mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste