Ingredients for Roasted Pumpkin Soup With Ginger Cream Recipe
0.33 cup Diced peeled pumpkin
0.08 inch Medium onion peeled and sliced in 1 wedges
0.33 inch Medium carrots peeled and cut in 2 s
0.17 tablespoon Extra virgin olive oil
0.08 teaspoon Sea salt
1/50 teaspoon Freshly ground black pepper
0.08 tablespoon Butter
0.08 tablespoon Extra virgin olive oil
0.33 Medium garlic cloves minced
0.08 tablespoon Freshly grated ginger grate a little extra for the ginger cream topping
0.17 teaspoon Ground coriander
0.08 teaspoon Cumin
1/25 teaspoon Red pepper flakes
1/2 cup Low sodium chicken broth
0.08 inch Medium potato chopped into approximately 1 1/2 s
1/25 cup Cilantro packed
0.08 tablespoon Honey
1/25 cup Greek yogurt i like whole milk greek yogurt for this, but you can use whatever type you prefer
0.08 teaspoon Sea salt more if needed
1/25 teaspoon Freshly ground black pepper
As required Toasted pine nuts** for garnish
As required Fresh cilantro springs for garnish
1/50 cup Greek yogurt
1/4 tablespoon Half and half or milk
0.08 teaspoon Honey
0.17 teaspoon Freshly grated ginger
Nutrition value
176
calories per serving
7 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
18g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
18g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
82mg
Iron
2mg
Vitamin A
535mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment