Roasted Pumpkin Pasta Recipe
Recipe By Taste
Bursting with fresh flavours, wattle valley chunky dip is a great choice for your menu. Pair it with al dente pasta for a tasty boost.
4.3
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pumpkin Pasta Recipe
- 175 gram Kent pumpkin, seeded, peeled, cut into thin wedges
- 1/4 tablespoon Olive oil
- 62.50 gram Cherry tomatoes halved
- 93.75 gram Penne
- 37.50 gram Wattle valley chunky roasted pumpkin dip
- 0.06 cup Finely Grated Parmesan
- 15 gram Baby rocket leaves
- 0.08 cup Walnuts, toasted, chopped
Nutrition
value
value
246
calories per serving
12 g Fat7 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium140mg
- Iron2mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste