Roasted Potatoes With Harissa Butter Recipe

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Roasted potatoes tossed with harissa paste, butter, and cilantro make for a quick, delicious side dish that packs a punch.

4.8
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Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Roasted Potatoes With Harissa Butter
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ingredients serve

Ingredients for Roasted Potatoes With Harissa Butter Recipe

  • 3/4 Large yukon gold potatoes, peeled and cubed
  • 1/2 tablespoon Grapeseed oil, divided
  • 1/4 teaspoon Kosher salt, or more to taste
  • 3/4 tablespoon Unsalted butter, softened
  • 1/2 tablespoon Harissa Paste
  • 1/2 tablespoon Chopped Fresh Cilantro
Nutrition
value
133
calories per serving
7 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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