Ingredients for Roasted Potatoes With Harissa Butter Recipe
3/4 Large yukon gold potatoes, peeled and cubed
1/2 tablespoon Grapeseed oil, divided
1/4 teaspoon Kosher salt, or more to taste
3/4 tablespoon Unsalted butter, softened
1/2 tablespoon Harissa Paste
1/2 tablespoon Chopped Fresh Cilantro
Nutrition value
133
calories per serving
7 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
2g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
26mg
Iron
1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment