Roasted Potatoes With Ham Recipe

Recipe By The Spruce Eats

Roasted potatoes with ham, onion, and seasonings make a fabulous one-dish, everyday meal. The recipe is simple, takes very little time to prepare and cook, and is an excellent way to use leftover ham. This delicious dish features sliced potatoes with cubes of ham. The ingredients are browned first, then combined in a baking dish and roasted to perfection. While the onions provide more flavor, you can certainly skip that ingredient. Your family will enjoy this hearty, earthy dish, which works well for breakfast, brunch, or supper.

4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Roasted Potatoes With Ham
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ingredients serve

Ingredients for Roasted Potatoes With Ham Recipe

  • 8.50 tablespoon Olive oil
  • 1/2 pound Potatoes
  • 304 ounce Ham
  • 1/4 Large Onion
  • 1/2 Cloves Garlic
  • 1/2 tablespoon Parsley
  • 1/4 teaspoon Salt
Nutrition
value
21901
calories per serving
1715 g Fat1627 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    1715g
  • Protein
    1627g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    1627g
  • Fiber
    7g

Fats

  • Fat
    1715g

Vitamins & Minerals

  • Calcium
    698mg
  • Iron
    113mg
  • Vitamin A
    447mcg
  • Vitamin B1
    21mg
  • Vitamin B2
    9mg
  • Vitamin B3
    399mg
  • Vitamin B6
    22mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    34mg
  • Copper
    18mcg
  • Magnesium
    1553mg
  • Manganese
    2mg
  • Phosphorus
    12169mg
  • Selenium
    1142mcg
  • Zinc
    153mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats