Roasted potatoes with ham, onion, and seasonings make a fabulous one-dish, everyday meal. The recipe is simple, takes very little time to prepare and cook, and is an excellent way to use leftover ham. This delicious dish features sliced potatoes with cubes of ham. The ingredients are browned first, then combined in a baking dish and roasted to perfection. While the onions provide more flavor, you can certainly skip that ingredient. Your family will enjoy this hearty, earthy dish, which works well for breakfast, brunch, or supper.