Roasted Potatoes With Greens Recipe
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Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like parmesan or pecorino if you like.
4.7
19 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes With Greens Recipe
- 3 Small red potatoes, quartered
- 1 tablespoon Butter
- 1 Cloves Garlic, Minced
- 1/2 tablespoon Fresh Rosemary, Chopped
- As required Sea salt and ground black pepper
Nutrition
value
value
303
calories per serving
2 g Fat7 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein7g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium151mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese3mg
- Phosphorus185mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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