Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like parmesan or pecorino if you like.
Ingredients for Roasted Potatoes With Greens Recipe
3 Small red potatoes, quartered
1 tablespoon Butter
1 Cloves Garlic, Minced
1/2 tablespoon Fresh Rosemary, Chopped
As required Sea salt and ground black pepper
Nutrition value
303
calories per serving
2 g Fat7 g Protein62 g Carbs13 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
62g
Fiber
13g
MacroNutrients
Carbs
62g
Protein
7g
Fiber
13g
Fats
Fat
2g
Vitamins & Minerals
Calcium
151mg
Iron
5mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
123mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
130mg
Manganese
3mg
Phosphorus
185mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment