Roasted Potatoes With Bell Peppers, Onions And Bacon Recipe

Recipe By Barefeet In The Kitchen

While looking for a side dish the other night, i decided to roast some potatoes and then saute some peppers to toss with them. I loved the combination of the crisp peppers and onions along with the crisp on the outside and fluffy on the inside roasted potatoes.

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Non Vegdiet
Roasted Potatoes With Bell Peppers, Onions And Bacon
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ingredients serve

Ingredients for Roasted Potatoes With Bell Peppers, Onions And Bacon Recipe

  • 2-3 piece Medium size yukon gold potatoes washed and cut into bite size
  • 1 tablespoon Olive oil
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Freshly Cracked Black Pepper
  • 1/2 teaspoon Kosher salt
  • 1/2 Large Green Bell Pepper
  • 1/2 Large Red Bell Pepper
  • 1/2 Large sweet yellow onion
  • 1/4 pound Optional:bacon
Nutrition
value
469
calories per serving
17 g Fat9 g Protein62 g Carbs14 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    62g
  • Fiber
    14g

MacroNutrients

  • Carbs
    62g
  • Protein
    9g
  • Fiber
    14g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    1136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    301mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen