Roasted Potatoes With Bell Peppers, Onions And Bacon Recipe
Recipe By Barefeet In The Kitchen
While looking for a side dish the other night, i decided to roast some potatoes and then saute some peppers to toss with them. I loved the combination of the crisp peppers and onions along with the crisp on the outside and fluffy on the inside roasted potatoes.
4.3
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes With Bell Peppers, Onions And Bacon Recipe
- 2-3 piece Medium size yukon gold potatoes washed and cut into bite size
- 1 tablespoon Olive oil
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Freshly Cracked Black Pepper
- 1/2 teaspoon Kosher salt
- 1/2 Large Green Bell Pepper
- 1/2 Large Red Bell Pepper
- 1/2 Large sweet yellow onion
- 1/4 pound Optional:bacon
Nutrition
value
value
469
calories per serving
17 g Fat9 g Protein62 g Carbs14 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs62g
- Fiber14g
MacroNutrients
- Carbs62g
- Protein9g
- Fiber14g
Fats
- Fat17g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A1136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C301mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen