Ingredients for Roasted Potatoes With Peruvian Huancana Sauce Recipe
1/4 Onion, diced
1 Cloves garlic, rough chopped
1/4 teaspoon Sea salt
4 ounce Queso Fresco
2.50 tablespoon Aji amarillo paste
0.13 cup Milk
0.13 cup Water
1 tablespoon M+1 teaspoon grapeseed oil
1.50 Water crackers
1/2 pound Miniature fingerling potatoes, washed and sliced in 0.5
1/2 tablespoon Grapeseed oil
Nutrition value
368
calories per serving
23 g Fat5 g Protein34 g Carbs7 g FiberOther
Current Totals
Fat
23g
Protein
5g
Carbs
34g
Fiber
7g
MacroNutrients
Carbs
34g
Protein
5g
Fiber
7g
Fats
Fat
23g
Vitamins & Minerals
Calcium
87mg
Iron
3mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
127mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment