Ingredients for Roasted Potatoes with Onion and Bacon Recipe
3/4 pound Potatoes
1/4 cup Chopped onion
1 tablespoon Bacon grease melted
1 Slices bacon cooked and chopped
Nutrition value
339
calories per serving
14 g Fat5 g Protein45 g Carbs8 g FiberOther
Current Totals
Fat
14g
Protein
5g
Carbs
45g
Fiber
8g
MacroNutrients
Carbs
45g
Protein
5g
Fiber
8g
Fats
Fat
14g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
100mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment