Name: Roasted Leeks And Potatoes Recipe
Yield: 8
Cuisine: American

Roasted leeks and potatoes with mushrooms is a healthy side dish, you can easily make on a sheet pan in the oven. 

How to make Roasted Leeks And Potatoes Recipe

Stephanie Manley

<p>Roasted leeks and potatoes with mushrooms is a healthy side dish, you can easily make on a sheet pan in the oven. </p>

Cut potatoes in half, and then cut them in half again.

Wash leeks, and chop into 3/8 inch slices. Add leeks to the bowl.

Mix together melted butter and oil. Drizzle most of the oil into the potatoes and leeks. Reserve 1 tablespoon of the oil mixture.

Place coated leeks and potatoes onto a baking sheet. Spread potatoes and leeks out evenly. Sprinkle salt over the potatoes.

While potatoes are baking, clean and quarter mushrooms. Place mushrooms into the empty bowl where the potatoes and leeks were in.

Add chopped garlic to the mushrooms and drizzle with melted oil and butter.

Add mushrooms and garlic to the potatoes and cook for an additional 10 to 15 minutes or until the potatoes are tender and begin to brown.