Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe

Recipe By Serious Eats

Crispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil mayonnaise.

4.7
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1hr 15minstotal
1hr 15m.total
Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise
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ingredients serve

Ingredients for Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe

  • As required Kosher salt
  • 0.08 teaspoon Baking soda
  • 0.67 pound Russet or yukon gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
  • 0.83 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Onion powder
  • 0.33 teaspoon Garlic powder
  • 0.33 teaspoon Ground sumac
  • 0.17 teaspoon Red chile powder
Nutrition
value
287
calories per serving
12 g Fat4 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats