Ingredients for Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe
As required Kosher salt
1/2 teaspoon Baking soda
4 pound Russet or yukon gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
5 tablespoon Extra virgin olive oil
1 tablespoon Onion powder
2 teaspoon Garlic powder
2 teaspoon Ground sumac
1 teaspoon Red chile powder
Nutrition value
287
calories per serving
12 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
4g
Carbs
39g
Fiber
5g
MacroNutrients
Carbs
39g
Protein
4g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment