Ingredients for Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe
As required Kosher salt
0.08 teaspoon Baking soda
0.67 pound Russet or yukon gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
0.83 tablespoon Extra virgin olive oil
0.17 tablespoon Onion powder
0.33 teaspoon Garlic powder
0.33 teaspoon Ground sumac
0.17 teaspoon Red chile powder
Nutrition value
287
calories per serving
12 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
4g
Carbs
39g
Fiber
5g
MacroNutrients
Carbs
39g
Protein
4g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment