Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe
Recipe By Serious Eats
Crispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil mayonnaise.
4.7
23 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe
- As required Kosher salt
- 1/2 teaspoon Baking soda
- 4 pound Russet or yukon gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
- 5 tablespoon Extra virgin olive oil
- 1 tablespoon Onion powder
- 2 teaspoon Garlic powder
- 2 teaspoon Ground sumac
- 1 teaspoon Red chile powder
Nutrition
value
value
287
calories per serving
12 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats