These roasted potatoes and carrots are tossed with garlic butter and seasoning and roasted in the oven. easiest vegetable side dish you can make in under 30 minutes
Ingredients for Roasted Potatoes and Carrots Recipe
1/2 pound Baby potatoes
1/2 pound Carrots
3/4 tablespoon Unsalted butter melted
0.13 teaspoon Sweet paprika
1/2 teaspoon Minced garlic
1/4 teaspoon Fresh thyme
0.13 teaspoon Salt
Nutrition value
235
calories per serving
2 g Fat6 g Protein46 g Carbs16 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
46g
Fiber
16g
MacroNutrients
Carbs
46g
Protein
6g
Fiber
16g
Fats
Fat
2g
Vitamins & Minerals
Calcium
141mg
Iron
4mg
Vitamin A
6157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment