Roasted Potatoes And Carrots With Rosemary And Honey Recipe
Recipe By Well Plated
Perfect roasted potatoes and carrots with rosemary, spices, and honey. Tender, caramelized and absolutely delicious, this easy side pairs with any recipe
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3hr 45minstotal
15minsPrep
30minsCook
3hr 45m.total
15m.Prep
30m.Cook
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Add to Shopping ListIngredients for Roasted Potatoes And Carrots With Rosemary And Honey Recipe
- 0.17 pound Carrots Peeled, Halved Lengthwise If Thick
- 0.17 pound Baby Red Or Yellow Potatoes Halved
- 0.33 tablespoon Extra virgin olive oil
- 0.17 tablespoon Honey Or Pure Maple Syrup
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Smoked paprika
- 0.13 teaspoon Kosher salt
- 1/25 teaspoon Cayenne Pepper Omit If Sensitive To Spice
- 0.17 tablespoon Chopped Fresh Rosemary
- 0.17 cup Nonfat plain greek yogurt
- 1/4 tablespoon Honey
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated