Roasted Potatoes and Artichokes Recipe
Recipe By Taste Of Home
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
3.6
19 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes and Artichokes Recipe
- 4 Small red potatoes, quartered
- 1/4 cup Halved water packed artichoke hearts, rinsed and drained
- 1/2 teaspoon Olive oil
- 0.38 teaspoon Dried Thyme
- 0.06 teaspoon Salt
- dash Coarsely ground pepper
Nutrition
value
value
404
calories per serving
4 g Fat9 g Protein82 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs82g
- Fiber12g
MacroNutrients
- Carbs82g
- Protein9g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C160mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus255mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home