Roasted Potatoes With Basil Thyme And Garlic Recipe

Recipe By The Spruce Eats

This simple recipe for roasted potatoes is the perfect side dish for grilled steaks, meatloaf, pork chops, or chicken entrees. Precooking the potatoes in the microwave and letting them cool before roasting them in a hot oven makes them light and crispy. The basil, thyme, and garlic make a great flavor combination that complements many other dishes, but you can use many different herbs on your potatoes. Once you've tried this recipe, experiment with other herbs.

4.4
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Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Roasted Potatoes With Basil Thyme And Garlic
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ingredients serve

Ingredients for Roasted Potatoes With Basil Thyme And Garlic Recipe

  • 0.67 Russet Potatoes
  • 1/2 tablespoon Olive oil
  • 0.17 Onion
  • 0.33 Cloves Garlic
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 teaspoon Dried basil leaves
Nutrition
value
130
calories per serving
7 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats