Roasted Potato Salad Recipe

Name: Roasted Potato Salad Recipe
Total time: 50 min
Yield: 5
Cuisine: American

Recipe By Mels Kitchen Cafe

This roasted potato salad with simple dijon dressing and bacon takes roasted potatoes to a whole new level

4.6

17 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Roasted Potato Salad Recipe

0.40-0.60 pound Yukon gold potatoes, unpeeled and cut into wedges
0.40 tablespoon Olive oil
As required Coarse kosher salt and black pepper
0.40 teaspoon Dijon mustard
1/5 tablespoon Fresh lemon juice
1/5 tablespoon Apple cider vinegar
1/5 tablespoon Olive oil
1/20 teaspoon Salt
pinch Pinch of black pepper
As required Crumbled goat cheese, optional, see note
As required Finely chopped fresh chives
As required Cooked, crumbled bacon

Nutrition
value

214

calories per serving

9 g Fat3 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Mels Kitchen Cafe