Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. Jennifer Galfano, West Chester, Pennsylvania.
Ingredients for Roasted Potato Salad with Feta Recipe
1/4 pound Small red potatoes, quartered
3/4 tablespoon Olive oil, divided
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/2 tablespoon Sherry vinegar
1/4 teaspoon Dijon mustard
0.17 cup Julienned roasted sweet red peppers
1 Green onions, sliced
0.08 cup Crumbled Feta Cheese
Nutrition value
336
calories per serving
14 g Fat10 g Protein41 g Carbs11 g FiberOther
Current Totals
Fat
14g
Protein
10g
Carbs
41g
Fiber
11g
MacroNutrients
Carbs
41g
Protein
10g
Fiber
11g
Fats
Fat
14g
Vitamins & Minerals
Calcium
126mg
Iron
3mg
Vitamin A
418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment