Roasted Potato Salad with Feta Recipe

Recipe By Taste Of Home

Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. Jennifer Galfano, West Chester, Pennsylvania.

3.7
25 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Roasted Potato Salad with Feta
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ingredients serve

Ingredients for Roasted Potato Salad with Feta Recipe

  • 1/4 pound Small red potatoes, quartered
  • 3/4 tablespoon Olive oil, divided
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 tablespoon Sherry vinegar
  • 1/4 teaspoon Dijon mustard
  • 0.17 cup Julienned roasted sweet red peppers
  • 1 Green onions, sliced
  • 0.08 cup Crumbled Feta Cheese
Nutrition
value
336
calories per serving
14 g Fat10 g Protein41 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    41g
  • Fiber
    11g

MacroNutrients

  • Carbs
    41g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home