Roasted Potato Salad With Balsamic-Bacon Vinaigrette Recipe
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I do not like traditional potato salad made with mayo or mustard, so i decided to make my own unique recipe. When i brought this to my husbands company potluck all of his friends were impressed and it was gone before i knew it.
3.7
11 Rating -
Rate
Non Vegdiet
1hr 35minstotal
45minsPrep
30minsCook
1hr 35m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potato Salad With Balsamic-Bacon Vinaigrette Recipe
- 0.38 pound Baby red potatoes, cut in 0.5
- 0.06 cup Olive oil
- 0.06 cup Minced Garlic
- 0.13 tablespoon Seafood Seasoning
- 1 ounce Bacon
- 0.03 cup Balsamic vinegar
- 0.06 cup Minced Garlic
- As required Salt and pepper
- 0.06 cup Olive oil
- 0.06 inch 1 large red onion, cut into - dice
- 0.13 bunch Parsley, minced
Nutrition
value
value
452
calories per serving
33 g Fat6 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein6g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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