Roasted Potato Salad Recipe
Recipe By The Vintage Mixer
Try roasting your potatoes next time you make potato salad. This roasted potato salad is definitely a cut above the rest.
4.7
24 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potato Salad Recipe
- 0.31 pound Potatoes, i like a mixture of red potatoes and yukon gold
- 0.13 Medium yellow onion
- 1/4 Celery stalks
- 0.13-1/4 tablespoon Olive oil
- 0.13 tablespoon Salt, divided
- 0.06 teaspoon Pepper, divided
- 0.13-0.19 cup Unprocessed mayonnaise, i prefer making it from scratch the day
- 0.03 teaspoon Celery salt
- 0.03 teaspoon Paprika
- 0.03 teaspoon Onion powder
- 1/100 teaspoon Cumin
- 1/100 teaspoon Garlic powder
Nutrition
value
value
119
calories per serving
3 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer