Roasted Potato Salad With Pea Hummus Recipe
Recipe By Taste
This delicious twist on potato salad will have everyone saying "More, peas"
4.2
13 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potato Salad With Pea Hummus Recipe
- 0.17 kilogram Baby red delight potatoes, halved
- 0.17 tablespoon Extra virgin olive oil
- 0.33 Celery stalks, finely chopped
- 0.33 Green Onions, Thinly Sliced
- 0.33 cup Watercress sprigs
- 0.08 cup Fresh flat leaf parsley leaves
- 0.17 cup Fresh peas, or frozen peas
- 66.67 gram 1/2 can chickpeas, drained, rinsed
- 0.33 tablespoon Tahini
- 0.33 tablespoon Lemon juice
Nutrition
value
value
424
calories per serving
11 g Fat20 g Protein59 g Carbs23 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs59g
- Fiber23g
MacroNutrients
- Carbs59g
- Protein20g
- Fiber23g
Fats
- Fat11g
Vitamins & Minerals
- Calcium242mg
- Iron7mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9245mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus331mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste