Roasted Potato Salad Recipe

Recipe By The Spruce Eats

Oven roasted potatoes give this potato salad unique flavor and texture. The potatoes are dressed with a simple, savory mixture of mayonnaise, sour cream, and lemon juice. Dill, red onion, chives, and garlic provide color and flavor. It's easy to make, especially if you do not peel the potatoes. There is no need to do so as the skins will add nutrition and extra flavor to the potato salad. This potato salad will be the hit of the cookout or potluck, and it goes well with grilled meat, chicken, or burgers. Add a little diced cooked bacon to this potato salad for extra flavor.

4.1
26 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Roasted Potato Salad
plan
Bookmark

ingredients serve

Ingredients for Roasted Potato Salad Recipe

  • 1/2 tablespoon Olive oil
  • 0.38 pound Red Potatoes
  • 1/4 Small Red Onion
  • 1/4 Clove Garlic
  • 1/4 teaspoon Dried Dill Weed
  • 1/4 tablespoon Chives
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.13 cup Mayonnaise
  • 3/4 tablespoon Sour cream
Nutrition
value
178
calories per serving
7 g Fat3 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats