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Roasted Potato Salad Recipe

Recipe By I Am Baker

This roasted potato salad is the ultimate dish for your bbq loaded with flavor and easy to put together. folks will beg you for the recipe

5
23 Rating -
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Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Roasted Potato Salad
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ingredients serve

serve1
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Ingredients for Roasted Potato Salad Recipe

  • 1.50 Poundsred potatoescut into small cubes
  • 1 Teaspoonssalt, or
  • 1 Teaspoonspepper
  • 1 Teaspoonslawry's season salt,
  • 1 Tablespoonsolive oil
  • 1/2 Medium red oniondiced
  • 4 piece Bacon, cooked and diced
  • 3 Large eggs, hard boiled to the doneness you prefer
  • 1/2 Cupmayonnaise
  • 1/2 Tablespoonyellow mustard
  • 0.13 Teaspoondill weed
  • 1/4 Teaspoonsalt
  • 0.13 Teaspoonpepper
Nutrition
value
201
calories per serving
14 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Baker