Roasted Potato Salad Recipe
Recipe By Better Homes and Gardens
Thanks to the oil-lemon dressing you don't have to worry about this potato salad recipe sitting out for a couple hours at the barbecue like you do other mayo-based salads.
4.6
28 Rating -
Rate
Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potato Salad Recipe
- 0.33 pound Tiny new red potatoes, halved or quartered
- 1 Cloves garlic, halved
- 1 tablespoon Olive oil
- As required Salt and pepper
- 0.42 cup Chopped celery
- 1/2 tablespoon Lemon juice
- 0.17 tablespoon Dijon style mustard
- As required Paprika
Nutrition
value
value
232
calories per serving
14 g Fat3 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus90mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens